ree Health Assets Anybody Can Use
One-pan dinners are my love language. So this Sheet Pan Turkey Meatballs with Root Vegetables recipe was an easy yes for me! These juicy turkey meatballs have a secret ingredient (cottage cheese!) that keeps them tender and moist while adding richness and extra protein. I throw them on a sheet pan alongside a colorful mix […]
Apple season has a way of taking me straight back to childhood. Apple picking was a family tradition when I was growing up, and I still think apples taste better when you’ve plucked them straight from the tree! But whether they come from an orchard, the farmers market, or a good deal at the store, […]
These classic Chicken Tenders are baked, not fried, so they’re easy to make, lighter, and still incredibly satisfying. They come out super crispy on the outside and juicy on the inside, and are made with simple pantry ingredients I almost always have on hand. I bake a batch, portion, and freeze them, then reheat them […]
Some recipes are worth slowing down for, and this Butternut Squash Lasagna is one of them. Tender noodles, melty cheese, earthy kale and mushrooms, and squash puree come together with a from-scratch brown butter béchamel sauce infused with sage. It’s nutty, aromatic, and definitely the real star (but I promise it’s easy to make!) This […]
I’m thoroughly obsessed with this Chicken and Dumplings recipe. It’s some serious comfort food. I’m talking tender chicken thighs and colorful vegetables in a rich, creamy gravy, all topped with fluffy homemade dumplings that are seasoned all the way through. Eating a bowl of this feels like being wrapped up in a big warm hug, […]
This easy Chicken Stroganoff fills one pan with tender chicken thighs, juicy mushrooms, and egg noodles coated in a creamy mustard and sour cream sauce. The pasta pot gets the night off because the noodles simmer right in the broth until tender, soaking up the rich chicken and mushroom flavor along the way. Ready in […]
These Roasted Sweet Potatoes have browned, caramelized edges and soft, creamy centers, with no parboiling or cornstarch needed! I preheat the sheet pan in a HOT 450°F oven, dry the potatoes thoroughly so they roast instead of steaming and staying pale, and cut them into evenly sized large cubes. Then they just need one flip […]
This Taco Casserole stacks three cheesy layers of soft flour tortillas with a well-seasoned beef and black bean filling to make the easiest taco dinner ever! I brown the beef with onion and green pepper, then stir in thick, chunky salsa for a rich, saucy filling with loads of Tex-Mex flavor. Adding beans and fresh […]
Late summer belongs to the eggplant! This warm-weather vegetable is at its seasonal best from midsummer into early fall, and is usually easier to find at a good price around this time, too! I know eggplant can feel a little tricky if you don’t cook with it often, but I’m a veggie gal through and […]
These Lentil Burgers are surprisingly easy to make, packed with BIG burger flavor, and super budget-friendly! I pulse some cooked lentils in a food processor with garlic and spices, then fold in more whole lentils, carrots, onions, and flour to help the patties hold together. After 30 minutes in the oven, they’re filling, totally vegan, […]
