ree Health Assets Anybody Can Use
This Taco Casserole stacks three cheesy layers of soft flour tortillas with a well-seasoned beef and black bean filling to make the easiest taco dinner ever! I brown the beef with onion and green pepper, then stir in thick, chunky salsa for a rich, saucy filling with loads of Tex-Mex flavor. Adding beans and fresh […]
Late summer belongs to the eggplant! This warm-weather vegetable is at its seasonal best from midsummer into early fall, and is usually easier to find at a good price around this time, too! I know eggplant can feel a little tricky if you don’t cook with it often, but I’m a veggie gal through and […]
These Lentil Burgers are surprisingly easy to make, packed with BIG burger flavor, and super budget-friendly! I pulse some cooked lentils in a food processor with garlic and spices, then fold in more whole lentils, carrots, onions, and flour to help the patties hold together. After 30 minutes in the oven, they’re filling, totally vegan, […]
This Sheet Pan Doner Kebab is all about thin, warmly spiced beef with irresistibly crisp edges, piled into soft pita with creamy homemade tzatziki. I make the filling with ground beef, freshly grated onion, minced garlic, and pantry spices, then roll it flat between parchment, fold it into thirds, and bake it for 15 minutes. […]
This Mississippi Chicken is tender, juicy, and coated in a savory, buttery sauce with plenty of tangy pepperoncini flavor. This five-ingredient crockpot Mississippi chicken recipe takes about 10 minutes to prep, has no chopping, and costs only $1.74 per serving! Add everything to your slow cooker with no extra liquid, then cook on LOW for […]
I’m all about quick weeknight dinners, and this easy Teriyaki Chicken is one I think you’ll come back to over and over again. I use boneless, skinless chicken thighs because they stay tender and juicy as the soy sauce and brown sugar in the marinade reduce into a gorgeous light glaze. Even a 30-minute marinade […]
These Croissant Burgers are outrageously delicious and beyond easy to make. The buttery, flaky croissant takes a classic cheeseburger to a whole new level! Whilst this might seem like one of those fad recipes that just sound good on paper, this is a recipe you’ll come back to. The sweet, buttery croissant offers a nice […]
If there is one thing that I always keep around, it’s eggs. Not only are they inexpensive and easy to cook, but there are so many ways to enjoy them. Scrambled, fried, poached, hard or soft-boiled, on their own, packed with veggies, loaded with melty cheese, or served with meat…the possibilities for eggs are really […]
Charlie Munger, former vice chairman of Berkshire Hathaway, made complex decisions at a speed that other executives and investors had envied for decades. He had no secret formula. He built what he called a network of mental models, a set of ideas borrowed from several fields and stacked on top of each other until a […]
Warren Buffett has spent more than eight decades studying business. He spent just as much time studying people. The figures in a balance sheet can be verified. A person’s character can often only be verified when it matters most, and at that point the price is already paid. Buffett’s warnings about unreliable people appear in […]
