2026
Chicken and Dumplings
I’m thoroughly obsessed with this Chicken and Dumplings recipe. It’s some serious comfort food. I’m talking tender chicken thighs and colorful vegetables in a rich, creamy gravy, all topped with fluffy homemade dumplings that are seasoned all the way through. Eating a bowl of this feels like being wrapped up in a big warm hug, […]
Chicken Stroganoff
This easy Chicken Stroganoff fills one pan with tender chicken thighs, juicy mushrooms, and egg noodles coated in a creamy mustard and sour cream sauce. The pasta pot gets the night off because the noodles simmer right in the broth until tender, soaking up the rich chicken and mushroom flavor along the way. Ready in […]
Roasted Sweet Potatoes
These Roasted Sweet Potatoes have browned, caramelized edges and soft, creamy centers, with no parboiling or cornstarch needed! I preheat the sheet pan in a HOT 450°F oven, dry the potatoes thoroughly so they roast instead of steaming and staying pale, and cut them into evenly sized large cubes. Then they just need one flip […]
Taco Casserole
This Taco Casserole stacks three cheesy layers of soft flour tortillas with a well-seasoned beef and black bean filling to make the easiest taco dinner ever! I brown the beef with onion and green pepper, then stir in thick, chunky salsa for a rich, saucy filling with loads of Tex-Mex flavor. Adding beans and fresh […]
12 Eggplant Recipes You Need to Try
Late summer belongs to the eggplant! This warm-weather vegetable is at its seasonal best from midsummer into early fall, and is usually easier to find at a good price around this time, too! I know eggplant can feel a little tricky if you don’t cook with it often, but I’m a veggie gal through and […]
Lentil Burgers
These Lentil Burgers are surprisingly easy to make, packed with BIG burger flavor, and super budget-friendly! I pulse some cooked lentils in a food processor with garlic and spices, then fold in more whole lentils, carrots, onions, and flour to help the patties hold together. After 30 minutes in the oven, they’re filling, totally vegan, […]
Sheet Pan Doner Kebab
This Sheet Pan Doner Kebab is all about thin, warmly spiced beef with irresistibly crisp edges, piled into soft pita with creamy homemade tzatziki. I make the filling with ground beef, freshly grated onion, minced garlic, and pantry spices, then roll it flat between parchment, fold it into thirds, and bake it for 15 minutes. […]
Mississippi Chicken
This Mississippi Chicken is tender, juicy, and coated in a savory, buttery sauce with plenty of tangy pepperoncini flavor. This five-ingredient crockpot Mississippi chicken recipe takes about 10 minutes to prep, has no chopping, and costs only $1.74 per serving! Add everything to your slow cooker with no extra liquid, then cook on LOW for […]
Easy Teriyaki Chicken
I’m all about quick weeknight dinners, and this easy Teriyaki Chicken is one I think you’ll come back to over and over again. I use boneless, skinless chicken thighs because they stay tender and juicy as the soy sauce and brown sugar in the marinade reduce into a gorgeous light glaze. Even a 30-minute marinade […]
Croissant Bacon Cheeseburgers | Don’t Go Bacon My Heart
These Croissant Burgers are outrageously delicious and beyond easy to make. The buttery, flaky croissant takes a classic cheeseburger to a whole new level! Whilst this might seem like one of those fad recipes that just sound good on paper, this is a recipe you’ll come back to. The sweet, buttery croissant offers a nice […]