10 Nov, 2026

French Onion Chicken

I worked in a French restaurant for ten years, and nothing takes me back quite like a warm bowl of French onion soup. This French Onion Chicken trades the spoon for a fork, with juicy, golden-seared chicken smothered in sweet caramelized onions, savory gravy, and plenty of gooey melted Swiss cheese. Everything comes together in […]

16 mins read

Creamy Chicken and Tortellini Skillet

If you’re looking for a filling, comforting dinner that hits all the right marks without leaving you with a sink full of dishes, this Creamy Chicken and Tortellini Skillet is about to become your new weeknight obsession! Tender, seasoned chicken, plump cheese tortellini, sweet onions, and aromatic garlic come together in a velvety Parmesan cream […]

15 mins read

Baked Chicken Breast

If there’s one thing that can immediately bring peace to my dinner table after a long day, it’s a big plate of juicy, perfectly seasoned Baked Chicken Breast that my husband and daughter will devour without a single complaint. Thanks to a quick brine and a hot oven, this recipe takes very little hands-on effort, […]

24 mins read

Greek Chicken Soup

Greek Chicken Soup, or Avgolemono soup, is a bright, lemony chicken and rice soup with the silkiest broth (made without a drop of heavy cream!). The creaminess actually comes from eggs, which are whisked with fresh lemon and slowly blended into the hot broth. The method may be a little different from your usual soup, […]

16 mins read

Chicken Stew

Okay guys, this Chicken Stew recipe is definitely at the top of my list of all-time favorite recipes! It’s thicker and heartier than chicken soup, but lighter than a beef stew. The flavor is absolutely on point, it’s totally cozy, and it’s just one of those things that I could happily eat for three meals […]

21 mins read

Chicken Tenders

These classic Chicken Tenders are baked, not fried, so they’re easy to make, lighter, and still incredibly satisfying. They come out super crispy on the outside and juicy on the inside, and are made with simple pantry ingredients I almost always have on hand. I bake a batch, portion, and freeze them, then reheat them […]

16 mins read